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Nutrition, health and food security: Food quality
Latest in Nutrition, health and food security: Food quality
Rethinking Food Markets Initiative - Nigeria scaling workshop - Solar power cold storage innovation presentation
September 25, 2024
by CGIAR
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Knowledge Source
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Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
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Climate adaptation and mitigation
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Climate change adaptation: climate-smart farming
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Climate change adaptation: payment for ecosystem services
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Climate mitigation: food loss and waste (reduction)
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Gender equality, youth and social inclusion
Access to credit for women and youth
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Community development and infrastructure
Decent working conditions: child labor
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Education and training
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Nutrition, health and food security
Nutrition, health and food security: Dietary diversity
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Nutrition, health and food security: Nutrition/undernourishment/malnutrition
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Agribusiness profitability: assets
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Household income
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SDG 2 - Zero Hunger
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SDG 10 - Reduce Inequalities
Innovations categories
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Product or farm level
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
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Rethinking Food Markets Initiative - Nigeria scaling workshop - Solar power cold storage innovation presentation
September 25, 2024
CGIAR
Rethinking Food Markets Initiative - Nigeria scaling workshop - Solar dryer innovation presentation
September 25, 2024
CGIAR
Rethinking Food Markets Initiative - Nigeria scaling workshop - Cool transportation innovation presentation
September 25, 2024
CGIAR
Rethinking Food Markets Initiative - Uganda scaling workshop - Quality upgrading in Ugandan dairy value chain
September 25, 2024
CGIAR
Assessing the socio-economic implications of biotechnology enhanced food accessibility and affordability
August 6, 2024
Research and Scientific Innovation Society (RSIS International)
Enhancing rural economies with protected cultivation technologies
June 1, 2024
Association of Agriculture Environment and Biotechnology (AAEB)
Supermarkets and agricultural labor demand in Kenya: A gendered perspective
January 1, 2013
Elsevier
High-value supply chains, food standards and rural households in Senegal
January 1, 2007
CABI Publishing