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Nutrition, health and food security: Food quality
Latest in Nutrition, health and food security: Food quality
Rethinking Food Markets Initiative - Nigeria workshop - part 4
September 25, 2024
by CGIAR
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Knowledge Source
ALL
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
ANY
ALL
Climate adaptation and mitigation
Climate change adaptation: climate resilience
Climate change adaptation: climate-smart farming
Climate change adaptation: early warning systems
Climate change adaptation: payment for ecosystem services
Climate change adaptation: restoration and afforestation
Climate mitigation: climate-smart agriculture
Climate mitigation: food loss and waste (reduction)
Climate mitigation: GHG emissions
Climate mitigation: reforestation
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Climate mitigation: soil carbon sequestration
Climate mitigation: sustainable intensification
Climate mitigation: tree carbon sequestration
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
Decent working conditions: collective bargaining
Decent working conditions: forced and bonded labor
Decent working conditions: freedom of association
Decent working conditions: grievance redressal
Decent working conditions: occupational health and safety
Decent working conditions: wages
Decent working conditions: working hours
Education and training
Women's empowerment
Youth employment
Nutrition, health and food security
Nutrition, health and food security: Dietary diversity
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Nutrition, health and food security: Nutrition/undernourishment/malnutrition
Other
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
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Land tenure
SDG Focus
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SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 5 - Gender Equality
SDG 7 - Affordable and clean energy
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
Innovations categories
ALL
Product or farm level
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations within the supply chain
Innovations within the supply chain: Contracting
Innovations within the supply chain: Logistics services
Innovations within the supply chain: Vertical integration
Value chain stages
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Rethinking Food Markets Initiative - Nigeria workshop - part 4
September 25, 2024
CGIAR
Rethinking Food Markets Initiative - Nigeria workshop - part 5
September 25, 2024
CGIAR
Rethinking Food Markets Initiative - Nigeria workshop - part 6
September 25, 2024
CGIAR
Assessing the socio-economic implications of biotechnology enhanced food accessibility and affordability
August 6, 2024
Research and Scientific Innovation Society (RSIS International)
Enhancing rural economies with protected cultivation technologies
June 1, 2024
Association of Agriculture Environment and Biotechnology (AAEB)
Supermarkets and agricultural labor demand in Kenya: A gendered perspective
January 1, 2013
Elsevier
High-value supply chains, food standards and rural households in Senegal
January 1, 2007
CABI Publishing
Rethinking Food Markets Initiative - Uganda workshop - part 2
July 25, 1998
CGIAR
