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Navigating diversity understanding constraints and catalysts for gender and intersectional inclusion in Colombian land, food, and climate policies through discourse analysis
May 1, 2024
by Howland; F.; Blanco; M.; Pierce; D.; Lopera; D.; Buritica; A.
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Knowledge Source
ALL
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
Topics
ALL
Climate adaptation and mitigation
Climate change adaptation: climate resilience
Climate change adaptation: climate-smart farming
Climate change adaptation: early warning systems
Climate change adaptation: payment for ecosystem services
Climate change adaptation: restoration and afforestation
Climate mitigation: climate-smart agriculture
Climate mitigation: food loss and waste (reduction)
Climate mitigation: GHG emissions
Climate mitigation: reforestation
Climate mitigation: renewable energy
Climate mitigation: soil carbon sequestration
Climate mitigation: sustainable intensification
Climate mitigation: tree carbon sequestration
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
Decent working conditions: collective bargaining
Decent working conditions: forced and bonded labor
Decent working conditions: freedom of association
Decent working conditions: grievance redressal
Decent working conditions: occupational health and safety
Decent working conditions: wages
Decent working conditions: working hours
Education and training
Women's empowerment
Youth employment
Nutrition, health and food security
Nutrition, health and food security: Dietary diversity
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Nutrition, health and food security: Nutrition/undernourishment/malnutrition
Other
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
Income and employment opportunities: income diversification
Income and employment opportunities: inflation
Income and employment opportunities: wages
Land tenure
SDG Focus
ALL
SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 5 - Gender Equality
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
SDG 13 - Climate Action
SDG 15 - Life on Land
Innovations categories
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Product or farm level: Product certification
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations in the enabling environment
Innovations in the enabling environment: Government extension services
Innovations in the enabling environment: Support and trade policies
Innovations in the enabling environment: Sustainable development policies
Innovations in the enabling environment: Rules regarding food standards and dietary guidelines
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Innovations within the supply chain
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Value chain stages
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Navigating diversity understanding constraints and catalysts for gender and intersectional inclusion in Colombian land, food, and climate policies through discourse analysis
May 1, 2024
CGIAR
Licensing as a commercialization strategy to improve varietal adoption in Tanzania
April 1, 2024
CGIAR
Unlocking investments for climate resilient agri-food systems in low- and middle-income countries
March 30, 2024
CGIAR
Moving the Middle: Oxfam’s Behind the Brands assessment of the global agribusiness sector
March 31, 2023
Oxfam
Adaptive scaling to achieve system transformation in One CGIAR.
January 1, 2021
International Water Management Institute
Promoting rural youth employment in Uganda’s coffee sector
January 1, 2020
FAO
Decent and Productive Work in Agriculture
November 21, 2019
International Labour Organization (ILO)
Contract Farming: What's In It for Smallholder Farmers in Developing Countries?
September 1, 2015
Agricultural & Applied Economics Association
Women in value chains: Making a difference
January 1, 2013
Capturing the Gains