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High-value Supply Chains, Food Standards and Rural Households in Senegal

Published by: CABI Publishing

Authored by: Maertens, M; Dries, L; Dedehouanou, F A; Swinnen, J F M

Publication Date: January 1, 2007

Source Knowledge tools for policy coherence and market reform
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Topics
Gender equality, youth and social inclusionDecent working conditions: wages
Nutrition, health and food securityNutrition, health and food security: Food qualityNutrition, health and food security: Food safety
Poverty reduction and livelihoodsHousehold income: farm incomeAgribusiness profitability: sales
SDG Focus
SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 8 - Decent Work and Economic Growth
Innovations categories
Product or farm levelProduct or farm level: Product quality / Food quality standards
Innovations within the supply chainInnovations within the supply chain: Vertical integrationInnovations within the supply chain: Contracting
Value chain stages
Post-harvestPost-harvest: wholesale trade
Primary productionPrimary production: crops
Sectors
Crops
Livestock
Commodities
Livestock
PulsesPulses: beans
Fruits and vegetables
Geographical area
Africa: Western AfricaSenegal
Evidence types
Empirical study
Research Detail
High-value Supply Chains, Food Standards and Rural Households in Senegal
Published by: CABI Publishing
Authored by: Maertens, M; Dries, L; Dedehouanou, F A; Swinnen, J F M
Journal Name: Global supply chains, standards and the poor
Publication Date: Jan 1st, 2007
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