Skip to main content
Menu
KISM Food and Markets
Main Portal
Close
Main Content
About
Scope and method
Other knowledge platforms
Initiative
Initiative's website
Global value chains
Domestic food value chains
Cross-value chain services
Community of Practice
About the CoP
Discussion forum
Knowledge tools
Geographic map
Knowledge gap map
Agri-Food Market and Policy Analysis Models
Library
Globally integrated value chains
Domestic food market value chains
Cross market services
Policy brief
Agri-food policy & markets
Climate
Equality & inclusion
Nutrition & food security
Poverty & livelihoods
Blogs
Events
CGIAR Initiative Events
External Events
Information
Get In Touch
Feedback
Subscribe
Get In Touch
Feedback
Subscribe
About
Scope and method
Other knowledge platforms
Initiative
Initiative's website
Global value chains
Domestic food value chains
Cross-value chain services
Community of Practice
About the CoP
Discussion forum
Knowledge tools
Geographic map
Knowledge gap map
Agri-Food Market and Policy Analysis Models
Library
Globally integrated value chains
Domestic food market value chains
Cross market services
Policy brief
Agri-food policy & markets
Climate
Equality & inclusion
Nutrition & food security
Poverty & livelihoods
Blogs
Events
CGIAR Initiative Events
External Events
Search
Library
Product or farm level: Product quality / Food quality standards
Latest in Product or farm level: Product quality / Food quality standards
How the global burden of animal diseases links to the global burden of crop loss: a food systems perspective
August 30, 2024
by Szyniszewska; A. M. ; Simpkins; K. M.; Thomas; L.; Beale; T.; Milne; A. E.; Brown; M. E.; Taylor; B.; Oliver; G.; Bebber; D. P; Woolman; T.; Mahmood; S.; Murphy; C.; Huntington; B. ; Finegold; C.
PUBLICATION YEAR
From
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2005
2004
2003
2002
2001
2000
1999
1997
1994
1988
To
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2005
2004
2003
2002
2001
2000
1999
1997
1994
1988
NARROW THE SEARCH
Knowledge Source
ALL
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
Topics
ALL
Climate adaptation and mitigation
Climate change adaptation: climate resilience
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
Decent working conditions: collective bargaining
Decent working conditions: forced and bonded labor
Decent working conditions: freedom of association
Decent working conditions: grievance redressal
Decent working conditions: occupational health and safety
Decent working conditions: wages
Decent working conditions: working hours
Education and training
Women's empowerment
Youth employment
Nutrition, health and food security
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Other
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
Income and employment opportunities: income diversification
Income and employment opportunities: inflation
Income and employment opportunities: wages
Land tenure
SDG Focus
ALL
SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 3 - Good Health and Well-Being
SDG 5 - Gender Equality
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
SDG 12 - Responsible Production and Consumption
ANY
ALL
Product or farm level
Product or farm level: Product certification
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations in the enabling environment
Innovations in the enabling environment: Government extension services
Innovations in the enabling environment: Support and trade policies
Innovations in the enabling environment: Sustainable development policies
Innovations in the enabling environment: Rules regarding food standards and dietary guidelines
Innovations in the enabling environment: R&D investments
Innovations in the enabling environment: Price support
Innovations in the enabling environment: Infrastructure development
Innovations within the supply chain
Innovations within the supply chain: Contracting
Innovations within the supply chain: Financial services
Innovations within the supply chain: Inclusive business models
Innovations within the supply chain: Logistics services
Innovations within the supply chain: Market information accessibility
Innovations within the supply chain: Procurement
Innovations within the supply chain: Traceability
Innovations within the supply chain: Vertical integration
Innovations within the supply chain: Value chain infrastructure
Value chain stages
ALL
Consumption
Finance
Post-harvest
Post-harvest: logistics
Post-harvest: retail trade
Post-harvest: storage
Post-harvest: wholesale trade
Post-harvest: transport
Primary production
Primary production: crops
Primary production: fishery
Primary production: forestry
Primary production: livestock
Sectors
ALL
Crops
Fisheries
Forestry
Livestock
Manufacturing
Services
Commodities
ALL
Livestock
Pulses
Pulses: beans
Industrial crops
Industrial crops: banana
Industrial crops: flowers
Grains
Grains: wheat
Grains: rice
Grains: maize
Fruits and vegetables
Fruits and vegetables: black pepper
Fruits and vegetables: grape
Fruits and vegetables: lychee
Fruits and vegetables: mango
Fruits and vegetables: potato
Geographical area
ALL
Europe: Eastern Europe
Slovakia
Ukraine
Russian Federation
Hungary
Belarus
Bulgaria
Romania
Czechia
Poland
Republic of Moldova
Asia: Southern Asia
India
Latin America and the Caribbean: South America
Peru
Chile
Latin America and the Caribbean: Central America
Nicaragua
Panama
Mexico
Honduras
Guatemala
El Salvador
Costa Rica
Belize
Africa: Eastern Africa
Zambia
Malawi
Comoros
Djibouti
Eritrea
French Southern Territories
Kenya
Madagascar
Ethiopia
Mauritius
South Sudan
Mayotte
United Republic of Tanzania
Uganda
Somalia
Seychelles
Rwanda
Réunion
Mozambique
Zimbabwe
Burundi
British Indian Ocean Territory
Africa: Southern Africa
Eswatini
Lesotho
South Africa
Botswana
Namibia
Africa: Western Africa
Guinea
Benin
Burkina Faso
Cabo Verde
Côte d’Ivoire
Gambia
Ghana
Guinea-Bissau
Liberia
Mali
Mauritania
Niger
Nigeria
Saint Helena
Senegal
Sierra Leone
Togo
Global
Evidence types
ALL
Empirical study
Modeling study
Other
Synthesis paper
Resource type
ALL
Book chapter
Journal article
Presentation
Welcome to the KISM Library that hosts all the resources and research on this platform. Browse the library to find research papers, videos, blogs, databases and other useful information or knowledge to support your work. Use the filters to narrow down your search query or focus on specific countries or products of interest.
Continue your learning by accessing from research on this topic from the
Evidensia platform
and other databases in this field. You can read more about the scope and type of information we host on the KISM
here
.
15 results
Sort by: Newest
Sort by: Oldest
How the global burden of animal diseases links to the global burden of crop loss: a food systems perspective
August 30, 2024
World Organisation for Animal Health (WOAH)
Market demand for and producer profits of certified safe cabbage: Evidence from test sales in traditional food markets in Northern Ghana
August 26, 2024
Elsevier
COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building
August 17, 2024
British Medical Journal (BMJ)
Labour productivity: The forgotten yield gap
January 1, 2022
Elsevier
Creating more and better jobs in global value chains
March 19, 2019
Future of Work in Agriculture Conference
Economics and politics of food standards, trade, and development
November 29, 2016
Blackwell Publishing
Small farmers, standards, value chains, and structural change: panel evidence from Bulgaria
January 1, 2015
Emerald Group Holdings
Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector
December 1, 2013
Elsevier
Prospects for labour in global value chains: Labour standards in the cut flower and banana industries
January 1, 2011
John Wiley & Sons
Productive restructuring and 'standardization' in Mexican horticulture: Consequences for labour
January 1, 2010
Blackwell Publishing
Structuring the flexible and feminized labor market: GlobalGAP standards for agricultural labor in Chile
January 1, 2010
The University of Chicago Press
Global value chains, labor organization and private social standards: Lessons from East African cut flower industries
January 1, 2009
Elsevier
High-value supply chains, food standards and rural households in Senegal
January 1, 2007
CABI Publishing
Globalization, privatization, and vertical coordination in food value chains in developing and transition countries
January 1, 2007
John Wiley & Sons
Newer
Current page
1
Last page
2
Older