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Diets and nutrition: The potential of a food systems approach
May 29, 2024
by Ruel; M. T.; Brouwer; I. D.
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Knowledge Source
ALL
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
Topics
ALL
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
Decent working conditions: collective bargaining
Decent working conditions: forced and bonded labor
Decent working conditions: freedom of association
Decent working conditions: grievance redressal
Decent working conditions: occupational health and safety
Decent working conditions: wages
Decent working conditions: working hours
Education and training
Women's empowerment
Youth employment
Nutrition, health and food security
Nutrition, health and food security: Dietary diversity
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Nutrition, health and food security: Nutrition/undernourishment/malnutrition
Other
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
Income and employment opportunities: income diversification
Income and employment opportunities: inflation
Income and employment opportunities: wages
Land tenure
SDG Focus
ALL
SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 3 - Good Health and Well-Being
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
SDG 15 - Life on Land
Innovations categories
ALL
Product or farm level
Product or farm level: Product certification
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations in the enabling environment
Innovations in the enabling environment: Government extension services
Innovations in the enabling environment: Support and trade policies
Innovations in the enabling environment: Sustainable development policies
Innovations in the enabling environment: Rules regarding food standards and dietary guidelines
Innovations in the enabling environment: R&D investments
Innovations in the enabling environment: Price support
Innovations in the enabling environment: Infrastructure development
Innovations within the supply chain
Innovations within the supply chain: Contracting
Innovations within the supply chain: Financial services
Innovations within the supply chain: Inclusive business models
Innovations within the supply chain: Logistics services
Innovations within the supply chain: Market information accessibility
Innovations within the supply chain: Procurement
Innovations within the supply chain: Traceability
Innovations within the supply chain: Vertical integration
Innovations within the supply chain: Value chain infrastructure
Value chain stages
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Consumption
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Food services
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Post-harvest: logistics
Post-harvest: wholesale trade
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Pre-harvest: seeds, fertilizers, and other input supply
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Primary production: fishery
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Crops
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Pulses
Pulses: beans
Fruits and vegetables
Fruits and vegetables: black pepper
Fruits and vegetables: grape
Fruits and vegetables: lychee
Fruits and vegetables: mango
Fruits and vegetables: potato
Geographical area
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Asia: Western Asia
Saudi Arabia
Yemen
United Arab Emirates
Türkiye
Syrian Arab Republic
State of Palestine
Qatar
Georgia
Armenia
Azerbaijan
Bahrain
Oman
Cyprus
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Africa: Northern Africa
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Africa: Middle Africa
Chad
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Central African Republic
Africa: Eastern Africa
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French Southern Territories
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Mauritius
South Sudan
Mayotte
United Republic of Tanzania
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British Indian Ocean Territory
Africa: Southern Africa
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Lesotho
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Namibia
Africa: Sub-Saharan Africa
Africa: Western Africa
Guinea
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10 results
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Diets and nutrition: The potential of a food systems approach
May 29, 2024
CGIAR
Agricultural transformation in Asia. An overview of recent experiences
June 21, 2021
Food and Agriculture Organization (FAO)
Automation and structural transformation in developing countries
January 1, 2020
Palgrave Macmillan
Agriculture, the Rural Sector, and Development
August 1, 2019
Oxford University Press
Agrifood Youth Employment and Engagement Study. Chapter 3: Downstream Report
June 1, 2016
Michigan State University
Contract farming in developing countries: theory, practice, and policy implications.
April 19, 2016
International Food Policy Research Institute (IFPRI)
Chapter 2: Intertemporal trends in agricultural productivity
January 1, 2016
IFPRI
Global supply chains, standards and the poor: How the globalization of food systems and standards affects rural development and poverty
February 22, 2007
CABI Digital Library
High-value supply chains, food standards and rural households in Senegal
January 1, 2007
CABI Publishing
Farm-nonfarm growth linkages and the welfare of the poor
December 1, 1993
World Bank
