SIP Symposium: Plenary session 2 - Introducing improved seed varieties in Nigeria’s vegetable value chain

This presentation 'Introducing improved seed varieties in Nigeria’s vegetable value chain', delivered by Marrit van den Berg and Stellamaris Aju, is prepared as part of Parallel Session 2: Innovations for product quality upgrading and food quality standard certification - I for the Rethinking Food Market Initiative: Science, Innovation and Policy Symposium held on 10 - 11 December 2024, in Washington DC. The event gathered researchers, policymakers, and development practitioners to reflect on four years of pioneering research aimed at transforming agri-food value chains to enhance inclusivity, sustainability, and efficiency.