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Food security and food safety in households of day laborers in certified and non-certified coffee farms at the southwest of Antioquia

Published by: Universidad de Antioquia

Authored by: Manrique Chica, O.; Rosique Gracia, J.

Publication Date: January 1, 2014

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Topics
Nutrition, health and food securityNutrition, health and food security: Food safety
Poverty reduction and livelihoods
SDG Focus
SDG 3 - Good Health and Well-Being
Innovations categories
Product or farm levelProduct or farm level: Product certification
Value chain stages
Primary productionPrimary production: crops
Sectors
Crops
Commodities
Industrial cropsIndustrial crops: coffee
Geographical area
Latin America and the Caribbean: South AmericaColombia
Evidence types
Empirical study
Resource type
Journal article

This paper compares the food quality and safety between the households of day labourers working on certified and non-certified coffee farms in Antioquia, Colombia.

Research Detail
Food security and food safety in households of day laborers in certified and non-certified coffee farms at the southwest of Antioquia
Published by: Universidad de Antioquia
Authored by: Manrique Chica, O.; Rosique Gracia, J.
Publication Date: Jan 1st, 2014
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