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SDG 3 - Good Health and Well-Being

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24 results
SIP Symposium: Parallel session 5 - Disease management and value chain up-grading: tick control in Uganda's dairy value chain
KISM
SIP Symposium: Plenary session A - Impacts of Bundled Innovations for Cold Chain Development, Food Quality, and Food Loss Reduction in Nigeria’s Horticulture Value Chain
KISM
Stakeholder workshop on innovation scaling preparedness and strategy - Ethiopia
CGIAR
Stakeholder workshop on innovation scaling preparedness and strategy - Uganda
CGIAR
KISM seminar: Rethinking Food Markets Initiative - Uganda scaling workshop - Overview presentation
CGIAR
Global land outlook: Thematic report on rangelands and pastoralists
United Nations Convention to Combat Desertification (UNCCD)
Market demand for and producer profits of certified safe cabbage: Evidence from test sales in traditional food markets in Northern Ghana
Elsevier
COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building
British Medical Journal (BMJ)
Diets and nutrition: The potential of a food systems approach
CGIAR
Digital innovations in delivering social protection in rural areas: Lessons for public provisioning during the post-pandemic recovery and beyond
International Policy Centre for Inclusive Growth
Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards
Elsevier
Mapping the research domains on work in agriculture. A bibliometric review from Scopus database
Elsevier
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Côte d'Ivoire
Wiley Periodicals
Value chain development and social upgrading at upstream of mango value in Pakistan
ResearchersLinks