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Assessing the socio-economic implications of biotechnology enhanced food accessibility and affordability
August 6, 2024
by A. Akanji; Doris; U. C.
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Rethinking food markets initiative
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Topics
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Climate adaptation and mitigation
Climate change adaptation: climate resilience
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
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Assessing the socio-economic implications of biotechnology enhanced food accessibility and affordability
August 6, 2024
Research and Scientific Innovation Society (RSIS International)
Working with smallholders: a handbook for firms building sustainable supply chains (third edition)
September 1, 2023
World Bank
Employment in agriculture
April 22, 2023
Our World in Data
Farmer's use of contracts has declined over last 25 years
June 23, 2022
USDA Economic Research Service
Trade of agricultural commodities
January 1, 2022
FAO
Garantías mínimas de protección social para el desarrollo incluyente de la economía rural en América Latina y el Caribe
January 1, 2019
Food and Agriculture Organization (FAO)
Agricultural research, productivity, and food prices in the long run
September 4, 2009
AAAS
Farm-nonfarm growth linkages and the welfare of the poor
December 1, 1993
World Bank