Analysis of beef production practices in the Argentine Gran Chaco

This analysis paper evaluates the conservation practices in beef production within Argentina's Gran Chaco region and its recent trends. The study offers recommendations to enhance the adoption of conservation practices, enabling stakeholders to sustain beef production while preserving the critical biome.

The suggestions encompass establishing efficient monitoring systems, implementing intervention projects with economic incentives to promote sustainable husbandry, and encouraging support from NGOs or state actors to assist small farmers lacking resources and training for sustainable practices.