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Stakeholder Workshop Insights: Research progress in the beans and maize value chains of Honduras and future research opportunities

Dec 31st, 2023 • by Mirian Colindres and Byron Reyes

Common beans and maize are an important part of the diet of Hondurans and are the two main staple grains consumed in the country. A team from the Rethinking Food Markets Initiative hosted a half-day workshop with stakeholders in Tegucigalpa on November 29, 2023, to present research progress on two components: the production and marketing component, and the food processing industry component.