Agri-food value chains are a crucial element of food systems and local economies around the world. Existing estimates show that intermediary agri-food value chain actors—the operating enterprises that transport and transform food from the farmgate to retailers—account for 60 to 75 percent of value-added produced by the entire agricultural sector of an economy.
Research Detail
Financial access and digital services within agri-food value chains in Bangladesh
Published by: CGIAR Rethinking Food Markets
Authored by: Ambler, Kate| Bloem, Jeffrey R.| de Brauw, Alan| Islam, Saiful and Wagner, Julia.
Publication Date: Dec 22nd, 2023