SIP Symposium: Plenary Session A: Food standards and certification for inclusive and sustainable value chain development: Challenges and opportunities 

This plenary session titled 'Food standards and certification for inclusive and sustainable value chain development: Challenges and opportunities', delivered by Matin Qaim, is prepared as part of the for the Rethinking Food Market Initiative: Science, Innovation and Policy Symposium held on 10 - 11 December 2024, in Washington DC. The event gathered researchers, policymakers, and development practitioners to reflect on four years of pioneering research aimed at transforming agri-food value chains to enhance inclusivity, sustainability, and efficiency.