This presentation titled 'Improving the bargaining power of smallholder sesame producers in Ethiopia through information and collective marketing', delivered by Kassie, G.T., G. Abate, Y. Worku, W. Asnake, S. Mesfin, and N. Minot, is prepared as part of the Parallel Session 5: Inclusive agribusiness models and market information for the Rethinking Food Market Initiative: Science, Innovation and Policy Symposium held on 10 - 11 December 2024, in Washington DC. The event gathered researchers, policymakers, and development practitioners to reflect on four years of pioneering research aimed at transforming agri-food value chains to enhance inclusivity, sustainability, and efficiency.
Research Detail
SIP Symposium: Parallel session 5 - Improving the bargaining power of smallholder sesame producers in Ethiopia through information and collective marketing
Published by: KISM
Authored by: CGIAR
Publication Date: Dec 10th, 2024