Principles for Food Systems Transformation | A Framework for Action

The Global Alliance for the Future of Food highlights seven principles for the transformation of food systems: renewability, resilience, health, equity, diversity, inclusion, and interconnectedness. These principles serve two important functions in challenging the status quo and moving towards a more desired future.

This Framework is intended for individuals and organizations working on food systems transformation to show how principles can be practically applied to help inform and guide their work.