The article presents a menu of 45 actions that can be taken to increase the environmental sustainability of food systems. The actions are grouped into five domains, including land use in agriculture, environmental impact of farming, sustainability of wild fisheries and aquaculture, reduction of food loss and waste, and reorientation of diets and overall food demand.
Research Detail
45 actions to orient foodsystems towards environmental sustainability: co-benefits and trade-offs
Published by: The Centre for Food Policy at City, University of London
Authored by: Caleffi, S.; Hawkes C.; Walton S.
Publication Date: Jan 1st, 2023