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Innovations within the supply chain: Market information accessibility
Latest in Innovations within the supply chain: Market information accessibility
Market demand for and producer profits of certified safe cabbage: Evidence from test sales in traditional food markets in Northern Ghana
August 26, 2024
by Lowenstein; W. | Wetzel; C. | Mustapha; I. | Drechsel; P. | Abubakaria; A. H.
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NARROW THE SEARCH
Knowledge Source
ALL
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
Topics
ALL
Gender equality, youth and social inclusion
Women's empowerment
Nutrition, health and food security
Nutrition, health and food security: Dietary diversity
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Nutrition, health and food security: Nutrition/undernourishment/malnutrition
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
Income and employment opportunities: income diversification
Income and employment opportunities: inflation
Income and employment opportunities: wages
Land tenure
SDG Focus
ALL
SDG 1 - No Poverty
SDG 3 - Good Health and Well-Being
SDG 5 - Gender Equality
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
ANY
ALL
Product or farm level
Product or farm level: Product certification
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations in the enabling environment
Innovations in the enabling environment: Government extension services
Innovations in the enabling environment: Support and trade policies
Innovations in the enabling environment: Sustainable development policies
Innovations in the enabling environment: Rules regarding food standards and dietary guidelines
Innovations in the enabling environment: R&D investments
Innovations in the enabling environment: Price support
Innovations in the enabling environment: Infrastructure development
Innovations within the supply chain
Innovations within the supply chain: Contracting
Innovations within the supply chain: Financial services
Innovations within the supply chain: Inclusive business models
Innovations within the supply chain: Logistics services
Innovations within the supply chain: Market information accessibility
Innovations within the supply chain: Procurement
Innovations within the supply chain: Traceability
Innovations within the supply chain: Vertical integration
Innovations within the supply chain: Value chain infrastructure
Value chain stages
ALL
Post-harvest
Post-harvest: logistics
Post-harvest: retail trade
Post-harvest: storage
Post-harvest: wholesale trade
Post-harvest: transport
Pre-harvest
Pre-harvest: energy
Pre-harvest: seeds, fertilizers, and other input supply
Pre-harvest: water
Primary production
Primary production: crops
Sectors
ALL
Crops
Fisheries
Livestock
Commodities
ALL
Processed food
Honey
Oilseeds & vegetable oils
Oilseeds & vegetable oils: soybeans
Oilseeds & vegetable oils: sesame
Industrial crops
Industrial crops: coffee
Grains
Grains: wheat
Grains: rice
Grains: maize
Fruits and vegetables
Fruits and vegetables: black pepper
Fruits and vegetables: grape
Fruits and vegetables: lychee
Fruits and vegetables: mango
Fruits and vegetables: potato
Geographical area
ALL
Asia: Southern Asia
Sri Lanka
Pakistan
Nepal
Maldives
Iran (Islamic Republic of)
India
Bhutan
Bangladesh
Afghanistan
Latin America and the Caribbean: Central America
Honduras
Africa: Eastern Africa
Ethiopia
Africa: Western Africa
Ghana
Niger
Global
Evidence types
ALL
Empirical study
Modeling study
Other
Synthesis paper
Resource type
ALL
Journal article
Research report
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Market demand for and producer profits of certified safe cabbage: Evidence from test sales in traditional food markets in Northern Ghana
August 26, 2024
Elsevier
Perspectivas actuales y futuras: Innovaciones para la eficiencia e inclusión en la cadena del café de Honduras
July 1, 2024
CGIAR Rethinking Food Markets
Leveraging social protection for women’s engagement in sustainable land management
March 30, 2024
CGIAR
Scoping Study on Ethiopian Sesame Value Chain
December 1, 2022
CGIAR
Empowering mountain women through community-based high value product value chain promotion in Nepal
January 8, 2016
Inderscience Publishers
ICT based market information services in Kerala – determinants and barriers of adoption
January 1, 2015
New Delhi Publishers
Information, Direct Access to Farmers, and Rural Market Performance in Central India
January 1, 2010
American Economy Association
Information from Markets Near and Far: Mobile Phones and Agricultural Markets in Niger
January 1, 2010
American Economy Association
Information from Markets Near and Far: Mobile Phones and Agricultural Markets in Niger
January 1, 2010
American Economy Association
The Digital Provide: Information (Technology), Market Performance, and Welfare in the South Indian Fisheries Sector
January 1, 2007
Oxford Academic
